beet-curry recipe from FatFree

Ingredients

• 2 c. yellow lentils
• 8 c. water
• 1 T. turmeric
• 4 large beets cut into large dice
• 1 large onion cut into large dice
• 5 (or more) large cloves garlic, pressed
• 2 T. black mustard seeds
• 2 T. cumin
• 1 T. coriander
• 5-10 dried red chilies, crushed
• salt to taste