Creamy Turkey Noodles | Just A Pinch Recipes
Preheat oven to 375*. Butter a 2 quart casserole dish. Cook egg noodles according to package. In a heavy saucepan over medium heat, melt butter. Add flour, whisking...
Ingredients
- 10 ounce(s) egg noodles
- 2 cup(s) shredded turkey
- 4 tablespoon(s) butter plus 1/2 tbsp to butter baking dish
- 4 tablespoon(s) flour
- 3 cup(s) chicken stock
- 1 cup(s) cream or half & half
- 2 - green onions, chopped
- - salt & pepper to taste
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