Creamy Turkey Noodle Bake - Recipe | Amish Kitchens® Egg Noodles

Ingredients

• 1 bag (12 ounce) Amish KitchensⓇ Wide Egg Noodles
• 3 cups half and half
• 1/2 cup scallions, chopped
• 2 cups white turkey meat, cooked and diced
• 2 tablespoons fresh parsley, chopped
• 1 cup Parmesan cheese, shredded
• 8 ounce plain cream cheese
• 4 cups grated Gruyere or Swiss cheese
• 2 tablespoons Dijon mustard
• 1 bag (10 ounce) frozen green beans, thawed and well drained
• 6 slices cooked bacon, crumbled