Stuffed Pork With Apple & Sage
Just reading this recipe is enough to make you hungry and the local ingredients take this pork tenderloin to the next level.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Fork
- Paper towel
Ingredients
- 2-3 lbs trimmed local pork tenderloin
- 1 leek
- 8 oz local Gouda Cheese, sliced*
- 1 lb Pork Shop Applewood smoked bacon**
- 2 cups Ironworks Apple Brandy***
- 3 Nova Scotia Honey Crisp apples, peeled and diced****
- 1 1/2 tbsp Nova Scotia honey
- 2 cups demi-glace
- 20 g fresh sage
- vegetable oil
- salt
- pepper
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