Angus beef meatballs in red sauce | New World

Ingredients

• 2 packs of Hellers Angus Beef Meatballs
• 2 tbsp Pams olive oil (plus 2 tbsp for the red sauce)
• 1 onion roughly chopped
• 6 garlic cloves roughly chopped
• ¼ tsp Pams cayenne pepper
• 5 tbsp Penfolds Rawson’s Retreat Cabernet Sauvignon
• 4 sprigs fresh thyme
• 1 fresh or dried bay leaf
• ½ un-waxed orange, well-scrubbed
• 1 litre passata (4 cans of Pams Italian whole peeled tomatoes sieved and chopped)
• 250g jar roasted red peppers, drained and roughly chopped
• Sea salt and Pams black pepper to taste
• 1 bunch fresh basil leaves
• 200g shaved parmesan
• 500g Zartaak dried spaghetti (cook according to packet instructions)