Curried Lentils with Cashew Quinoa Pilaf

Ingredients

• 1 tablespoon extra virgin olive oil
• ½ cup cashew pieces
• 1 clove garlic, minced
• 1 bunch green onions, chopped
• 1 small red pepper, diced small
• Sea salt
• pepper
• 2 cups vegetable broth
• 1 cup regular or red quinoa
• 2 teaspoons extra virgin olive oil
• 1 medium onion, chopped
• 1 tablespoon curry powder
• 2 15-oz cans lentils or 2 1/2 cups homecooked lentils*
• 1/2 cup water
• Sea salt to taste
• Cilantro for garnish