Curried Lentils with Cashew Quinoa Pilaf
This is an easy recipe with exotic flavors and wonderful textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ cup cashew pieces
- 1 clove garlic, minced
- 1 bunch green onions, chopped
- 1 small red pepper, diced small
- Sea salt
- pepper
- 2 cups vegetable broth
- 1 cup regular or red quinoa
- 2 teaspoons extra virgin olive oil
- 1 medium onion, chopped
- 1 tablespoon curry powder
- 2 15-oz cans lentils or 2 1/2 cups homecooked lentils*
- 1/2 cup water
- Sea salt to taste
- Cilantro for garnish
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