Chicken Enchilada Soup for the Stovetop Recipe

Ingredients

• 3 cups fat-free chicken broth
• 1.25 cups finely chopped celery
• 0.5 cup diced yellow onion
• 3 cups green enchilada sauce
• 1 (15 ounce) can pumpkin puree
• 10 ounces cooked boneless, skinless chicken breast, chopped
• 1 cup frozen corn
• 1 dash hot pepper sauce