Amazing Migas with Chorizo Recipe
The amazing migas with chorizo from Alyssa Rivers’s new cookbook, “The Tried & True Cookbook,” is the ultimate powerhouse for your next brunch gathering. Read on for the savory recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 3 tablespoons vegetable oil
- 4 corn tortillas, cut into 1-inch strips
- 1 small white onion, diced
- 1 green bell pepper, diced
- 1 jalapeño, minced
- 3 garlic cloves, minced
- ½ pound ground chorizo
- 8 large eggs
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup shredded Monterey Jack cheese
- ¼ cup chopped cilantro
- Roma tomato, avocado and cotija cheese, for serving (optional)
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