Chicken Kadhai with Royal® Basmati Rice

Name: Chicken Kadhai with Royal® Basmati Rice
Ingredients: 1 cup Royal® Basmati Rice; 2 cups water; Pinch of salt; 1/3 cup olive oil; 1 red onion, chopped; 1 1/2 pounds boneless, skinless chicken thighs and breasts, cuts into 2-inch pieces; 1/4 cup plain, whole milk yogurt; 1 1/2 teaspoons cumin; 2 teaspoons coriander seeds, crushed; 1 1/2 teaspoons cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh ginger, finely grated; 1 clove of garlic, minced; 5 medium tomatoes, diced small; 1/4 cup water; 1/4 cup and 2 tablespoons chopped cilantro leaves, divided; 2 green chilies, slit thinly lengthwise; Cilantro leaves for garnish; Raw onion for serving

authenticroyal.com

Chicken kadhai with bell peppers and freshly ground spices, served with Royal® Basmati Rice. A bold North Indian favorite.

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Ingredients

1 cup Royal® Basmati Rice
2 cups water
Pinch of salt
1/3 cup olive oil
1 red onion, chopped
1 1/2 pounds boneless, skinless chicken thighs and breasts, cuts into 2-inch pieces
1/4 cup plain, whole milk yogurt
1 1/2 teaspoons cumin
2 teaspoons coriander seeds, crushed
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh ginger, finely grated
1 clove of garlic, minced
5 medium tomatoes, diced small
1/4 cup water
1/4 cup and 2 tablespoons chopped cilantro leaves, divided
2 green chilies, slit thinly lengthwise
Cilantro leaves for garnish
Raw onion for serving