Chicken Kababs and Yellow Rice
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Ingredients
- 2 pounds boneless chicken breast or thighs, cut in small cubes
- 1 tablespoon ginger garlic paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala or all spice powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Juice of one lemon
- 1/2 cup plain yogurt
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 2 cups Royal® Chef’s Secret Long Grain Basmati Rice
- 3 cloves of garlic, crushed
- Half a teaspoon salt
- 1/4 teaspoon turmeric powder
- 1 tablespoon unsalted butter
- 1 small cinnamon stick
- 1 small bay leaf
- 2 cups chicken broth
- 6-7 threads of saffron, crushed and bloomed in 2 ice cubes until melted.
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