Basmati Rice and Chicken Summer Rolls

Ingredients

• Boneless, skinless chicken thighs, ½ lb
• Royal Basmati Rice, 1 cup, cooked and cooled
• Rice paper wrappers, 8
• Carrots, 1 cup, shredded
• Cucumber, 1 cup, thinly sliced
• Cabbage, 1 cup, shredded
• Mint, ½ cup, chopped
• Cilantro, ½ cup, chopped
• Neutral oil, 1 tbsp
• Garlic clove, 1, minced
• Ginger, 1 tsp, grated
• Lemongrass paste (or finely minced lemongrass), 1 tbsp
• Soy sauce, 1 tbsp
• Fish sauce, 1 tsp
• Brown sugar, 1 tbsp
• Lime juice, 1 tbsp
• Sesame oil, 1 tsp (for finishing)
• Salt and pepper, to taste
• Peanut butter, ¼ cup
• Hoisin, 1 tbsp
• Rice vinegar, 1 tbsp
• Sriracha, 1 tsp (optional for heat)