Vanilla Mummy Cakes – Simmer + Sauce

Ingredients

• For the Mummy Cakes:
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 sticks unsalted butter, softened
• 1 3/4 cups sugar
• 4 eggs, room temperature
• 1 cup milk
• 1 1/2 teaspoons vanilla extract
• For the Vanilla Frosting:
• 3 egg whites
• 2 teaspoons vanilla extract
• 1/2 cup cold water
• 1 1/2 cups sugar
• 1/4 teaspoon cream of tartar
• For Decorating:
• Wilton edible candy eyes