Halloween Mummy Cupcakes Recipe | Easy Recipes | Betty Crocker
Keep the kids occupied before Halloween by letting them create their own super-scary mummy cupcakes. Follow this easy recipe from Betty Crocker™.
Ingredients
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 90ml vegetable oil
- 180ml water
- 3 medium free range eggs
- 500g (about 1¼ tubs) Betty Crocker™ Velvety Vanilla Icing
- Orange, green and purple food colouring pastes or gels
- 48 edible candy eyeballs
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