Spooky Mummy Cupcakes for Halloween | Foodtalk

Ingredients

• Ingredients for the cupcakes:
• -one box of Duncan Hines Devil’s Food cake mix
• -3 large eggs
• -1/3 cup vegetable oil
• -1 cup water
• -2 cupcake pans (12 cupcakes each)
• -white cupcake liners (24)
• Ingredients (for frosting)
• -1 cup butter, at room temperature
• -2 teaspoons pure vanilla extract
• -1 cup (100 grams) marshmallow fluff
• -4 cups powdered sugar, sifted (this is important, so the frosting turns out smooth)
• -2-4 tablespoons of cream
• -one package of decorative eyes
• –disposable piping bag , tip, and coupler