Fish and Shrimp Sinigang | Nestlé Goodnes
Fish and shrimp…two seafood favorites in one delicious sinigang!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1/2 kilogram large shrimps remove head and deveined
- 4 cloves garlic crushed
- 2 pieces thumb-sized ginger cut into strips
- 1 piece onion quartered
- 2 pieces tomatoes quartered
- 5 cups water
- 1 piece siling panigang
- 1/2 cup sliced radish
- 1/2 cup Sliced Okra
- 1/2 cup sliced sitaw
- 1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
- 1 tablespoon fish sauce (patis)
- 1 tablespoon brown sugar
- 1/4 kilogram cleaned tanigue steaks
- 1 cup kangkong picked leaves and tender stems
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