Shrimp and Fish Sinigang (Tamarind Stew) | Recipe Cart
Indulge in a flavorful Shrimp and Fish Sinigang (Tamarind Stew) with fresh vegetables and protein. Perfect for a quick, authentic Filipino meal. Prep in 15 minutes, cook in 30. Serve with cooked...
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Cooking tools:
- Kitchen scale
- Dutch oven
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 medium yellow onion
- 4 cloves garlic
- 1 medium jalapeño pepper
- 4 ounces green beans
- 2 bunches Shanghai bok choy (about TK ounces total)
- 1/2 large daikon radish (about 8 ounces)
- 4 small beefsteak or vine tomatoes
- 8 ounces tilapia fillets
- 8 ounces shell-on uncooked large shrimp (16 to 20 per pound)
- 2 tablespoons vegetable oil
- 1 (40 grams) packet Sinigang sa Sampalok (tamarind stew mix)
- 4 cups water
- Cooked rice, for serving
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