Salmon en Papillote with Garlic and Herbs
En papillote (French for "in parchment"), or al cartoccio in Italian, is a method of cooking in which the food is put into a fo
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 fillets salmon
- 2 cubes Gefen Frozen Garlic, defrosted
- 2 teaspoons Bartenura Olive Oil
- Haddar Kosher Salt, to taste
- 1 lemon, sliced
- 2 tablespoons capers
- fresh herbs (like parsley and rosemary)
- pepper, to taste
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