Salmon en papillote
This salmon en papillote recipe was created and sent to Kitchen Geekery by Catherine Baldridge. En papillote (French: “In parchment” or "al cartoccio" in
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Baking parchment
- Mixing bowl
- Spoon
- Wooden spoon
- Fork
- Kitchen shears
- Serving platter
- Cooking pan
- Aluminum foil
Ingredients
- 2 salmon fillets
- 100 g orzo
- 6 cherry tomatoes (chopped)
- 6 black olives (chopped)
- handful of baby leaf spinach
- 1 small onion (chopped)
- 1 garlic clove (finely chopped)
- 1 baby leek (finely chopped)
- 1 lemon
- 1 tbsp pine nuts
- 1 tbsp chopped parsley
- 1 rosemary spring (chopped finely)
- salt
- pepper
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