Portuguese Grilled Chicken with Paprika and Herbs - Zest Plate

Ingredients

• 1 whole chicken (about 1.5 to 2 kg)
• 60 ml olive oil
• 60 ml fresh lemon juice
• 6 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• 60 ml white wine vinegar