Foie Gras & Onion Chutney Appetizer - Recipe with images - Meilleur du Chef
The delicate marriage of foie gras, sweet onion and spices! This delicious appetizer is easy and perfect for any celebration. Follow our short recipe with step-by-step, illustrated instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 20 spoon-shaped pastry shells
- 100g duck foie gras, partially cooked
- A small jar of onion chutney
- Gingerbread
- Chervil
- Fleur de sel
- Espelette pepper
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