Fig Chutney | Taste France Magazine
This fig chutney is ideal to be served with a cheese platter or foie gras. It brings a touch of sweetness while remaining slightly tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 500 g Figs
- x 1.00 Red onion
- 100 ml Dry White Vinegar
- 75 g Guadeloupe Cane Sugar
- Ginger
- Salt & Pepper
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