Cherry Buttermilk Clafoutis recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Kimberley Hasselbrink Sweet-tart cherries elevate the otherwise straightforward custard, and buttermilk lends a welcome tang.
Ingredients
- 1/2 cup natural cane sugar, divided
- 16 ounces sweet cherries, pitted
- 3 eggs
- 1 1/4 cups buttermilk
- 1/3 cup almond flour
- 2 tablespoons brown rice flour or all-purpose flour
- 2 teaspoons vanilla extract
- 2 teaspoons finely grated fresh ginger
- Fine sea salt
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