Tarte Tatin Recipe
Discover the classic French Tarte Tatin recipe from Epicurious, perfect for apple lovers and a stunning dessert to impress guests.
Keywords
- tart
- french
- apple
- nut free
- cast iron skillet
- cookbooks
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon sea salt
- 7 tablespoons unsalted butter
- 5 to 6 tablespoons ice water
- 1 1/2 cups vanilla sugar
- 10 tablespoons unsalted butter, cut into thin slices
- 4-1/2 pounds apples (try Fuji, Winesaps, Northern Spy, Jonagold or even, in a pinch, Golden Delicious with a drizzle of lemon juice)
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