Probiotic Pickled Zucchini - Raw Food Magazine
Garlic, ginger, turmeric, and pickles. If those words have got you salivating, then these zucchini pickles are for you. Easy to make, probiotic, and yummy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawfoodmagazine.com.
Ingredients
- 4 cups zucchini ((thinly sliced into rounds))
- 1/4 onion ((red, medium sized, thinly sliced))
- 3 garlic cloves ((smashed))
- 2 tsp ginger ((grated))
- 4 cups filtered water
- 2 Tbsp celtic sea salt ((or other high-quality sea salt))
- 1/2 tsp turmeric ((ground))
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