Chicken Stew with Biscuits - Master recipes

Ingredients

• Chicken stock, or more as needed - 2 ½ cups
• Skinless, boneless chicken breast halves - 2 pounds
• Salted butter - 1 tablespoon
• Sliced carrots - 1 cup
• Celery, sliced - 1 stalk
• White button mushrooms, sliced - 1 (16 ounce) package
• Chopped yellow onion - ¾ cup
• Garlic, minced - 1 clove
• All-purpose flour - ¼ cup
• Cooked potatoes, chopped (Optional) - 2 pounds
• Fat-free half-and-half - 1 ½ cups
• Frozen peas, thawed - 1 cup
• Dried thyme - ½ teaspoon
• Dried rosemary - ½ teaspoon
• Salt and freshly ground black pepper to taste - ½ teaspoon
• All-purpose flour, or more as needed - 2 cups
• Baking powder - 1 tablespoon
• Baking soda - 1 teaspoon
• White sugar - 1 teaspoon
• Salt - ½ teaspoon
• Shortening - 2 tablespoons
• Plain low-fat yogurt - 1 cup
• Fat-free half-and-half - 2 tablespoons