Chicken Biscuit Stew

Ingredients

• 1 cup Carrots julliened
• 1 cup Onion, thinly sliced
• 2 each garlic cloves minced
• 2 teaspoons olive oil
• 1 pound boneless chicken breast halves cut into 1-inch cubes
• 1 tablespoon All purpose flour as required
• 1/4 cup water
• 3 tablespoons Chicken Broth or white whine
• 1 cup Plain Yogurt
• 1 cup fresh or frozen peas
• 1/4 teaspoon Curry powder
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground cumin
• 1/4 teaspoon Ginger
• 1 cup All purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 1/2 teaspoons cold butter
• 1/2 cup Plain Yogurt
• 1 1/2 teaspoons dried parsley flakes