Hearty Vegan Shepherd’s Pie with Cashew Parmesan

Name: Hearty Vegan Shepherd’s Pie with Cashew Parmesan
Ingredients: 8 medium Yukon Gold or other yellow potatoes ( 2 1/2 lbs) peeled &amp; cubed; 1/4 cup plant-based butter; 1/4 cup non-dairy milk; 1/4 cup NOOCH IT! Cashew Parmesan; 1/2 tsp salt or to taste; 1 tbsp olive oil; 1/2 tbsp minced garlic; 1 tsp fresh thyme chopped; 1 cup carrots finely diced; 1 cup celery finely diced; 3/4 pound of plant-based mild sausage or vegan grounds (If there are casings, they should be removed); 1 cup corn niblets (Fresh or frozen); 1 cup frozen peas; 1 cup vegetable broth; 1 tbsp soy sauce; 1 tbsp ketchup; 1 tbsp cornstarch mixed with 1 tbsp water to make slurry; Salt; black pepper

uprisefoods.com

Creamy mashed potatoes top a hearty vegan filling with sausage, veggies & NOOCH IT! Cashew Parmesan. Cozy, dairy-free comfort food everyone will love.

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Potato masher
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Wooden spoon
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Ingredients

8 medium Yukon Gold or other yellow potatoes ( 2 1/2 lbs) peeled &amp; cubed
1/4 cup plant-based butter
1/4 cup non-dairy milk
1/4 cup NOOCH IT! Cashew Parmesan
1/2 tsp salt or to taste
1 tbsp olive oil
1/2 tbsp minced garlic
1 tsp fresh thyme chopped
1 cup carrots finely diced
1 cup celery finely diced
3/4 pound of plant-based mild sausage or vegan grounds (If there are casings, they should be removed)
1 cup corn niblets (Fresh or frozen)
1 cup frozen peas
1 cup vegetable broth
1 tbsp soy sauce
1 tbsp ketchup
1 tbsp cornstarch mixed with 1 tbsp water to make slurry
Salt
black pepper