Rustic Shepherd’s Pie With The Cheesy Mashed Potatoes
Discover a delicious Rustic Shepherd’s Pie with cheesy mashed potatoes, made with responsibly raised ingredients. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalanimalpartnership.org.
Cooking tools:
- Stockpot
- Potato masher
- Grater
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Pot
- Stove
- Oven
Ingredients
- 2 lbs. Yukon Gold potatoes, peeled
- 3 tablespoons softened butter
- 4 oz. each softened cream cheese
- and shredded Irish cheddar
- 1 egg yolk
- 3/4 cup room temperature
- half and half or milk
- 1 Tbsp. olive oil
- 1 lb. ground lamb or beef
- 3 cups mirepoix (equal parts chopped onion, carrots, celery)
- 6 cloves garlic, minced
- 2 Tbsp. each tomato paste and cornstarch
- 1/4 tsp. each ground cinnamon and ground nutmeg
- 1 Tbsp. Worcestershire sauce
- Fresh herbs (a few sprigs rosemary, thyme, and a bay leaf)
- 1 1 /4 cups low sodium beef stock
- 1 1/4 cup frozen peas, thawed and drained
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