Vegan Shepherd's Pie with Mushrooms
This delightful vegan shepherd's pie is an excellent comfort dish that combines a savory mushroom filling with a creamy mashed potato topping. Perfect for famil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Potatoes: 1 kg
- Mushrooms: 400 grams
- Carrots: 2 medium
- Celery stalks: 2
- Onion: 1 large
- Garlic: 3 cloves
- Vegetable broth: 500 ml
- Olive oil: 2 tablespoons
- Soy sauce: 2 tablespoons
- Thyme: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Plant-based milk: 100 ml
- Vegan butter: 50 grams
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