Vegan Shepherd’s Pie with Lentils, Mushrooms & Peas

Vegan Shepherd’s Pie with Lentils, Mushrooms & Peas

ordinaryvegan.net

If you need comfort food or need a healthy plant-based meal for a hungry family, this Vegan Shepherd's Pie is it! This warm and comforting dish is still full of deep and rich flavor, even without the...

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Ingredients

  • 2 lb. medium red or gold potatoes, quartered
  • 3/4 cup unsweetened non-dairy milk (I like soy for this recipe)
  • 1/3 cup vegetable broth for sautéing plus 1 1/4 cups for broth
  • 3/4 teaspoon salt (separated)
  • 1/2 teaspoon ground black pepper (separated)
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 10-12 ounces of brown or white mushrooms, sliced
  • 2 tablespoons chopped fresh thyme
  • 2 1/2 cups [b]cooked[/b] lentils **recipe below
  • 1/2 cup [b]uncooked[/b] bulgur
  • 2 tablespoons reduced-sodium soy sauce or Tamari
  • 3/4 cup frozen green peas
  • 1/4 cup fresh chives, chopped

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