Tandoori Chicken

Ingredients

• 12 chicken thighs, skin-off and bone-in
• 2 lemons
• 1 tablespoon salt
• red food coloring, optional, to taste
• 2 cups plain yogurt
• 2 tablespoons garlic puree
• 1 tablespoon ginger puree
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 2 green chillies, finely chopped
• 1 bunch coriander leaves, finely chopped