Banana coffee and walnut cake with salted caramel frosting
Taste the perfect blend of banana, coffee, and walnut in this moist cake, topped with salty caramel frosting. Serves 12. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 395 grams (12½ ounces) canned sweetened condensed milk
- 300 grams (9½ ounces) butter, softened, chopped
- 3/4 cup (165g) firmly packed brown sugar
- 2 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon ground cinnamon
- 1 1/2 cup (360g) mashed ripe banana
- 1/2 cup (120g) sour cream
- 1 cup (100g) walnut halves, roasted, chopped
- 3 teaspoons espresso coffee granules
- 1/4 cup (60ml) boiling water
- 1 teaspoon sea salt flakes
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