WALNUT AND COFFEE CAKE WITH SALTED CARAMEL

Ingredients

• 1 and 1/2 cup (180g) whole spelt flour
• 1/2 cup (45g) Dragon SuperFoods Walnut Flour
• 3 tsp baking powder
• 1 cup (150gr) of white sugar
• 1 pinch of salt
• 1 cup unsweetened soy milk
• 3 tbsp apple cider vinegar
• 1/3 cup (57ml) of espresso coffee
• 4 tbsp of extra virgin olive oil
• 1 cup white sugar
• 1 cup of soy cream, warm
• 4 tbsp unsalted vegan butter at room temperature
• 1/2 tsp of salt
• 1 cup (160g) unsalted vegan butter
• 2 cups (300g) powdered sugar
• 1/3 cup of salted caramel
• 1/2 teaspoon of salt