Skewers of Arugula-Wrapped Pangasius with Shrimp Broth, a recipe on the Worldwide Gourmet

Ingredients

• - 4 Pangasius fillets
• - 200 g (7 oz.) arugula (rocket)
• - 1 French shallot
• - 1/2 carrot
• - 1 leek
• - 8 large shrimp
• - Olive oil
• - A big pinch of fleur de sel
• - Freshly ground pepper
• - 8 wooden skewers