Eggplant Rounds with Goat Cheese and Herb Salsa · Faith Middleton's Food Schmooze

Ingredients

• 1 medium eggplant
• 2 tablespoons olive oil
• Olive oil spray
• salt and pepper
• 2 medium tomatoes (diced)
• 1/3 cup crumbled goat cheese
• 2 green onions (finely chopped)
• 1/2 cup parsley (minced)
• 1/2 cup basil (minced)
• 2 tablespoons capers (rinsed)
• 2 teaspoons lemon zest
• 1 clove garlic (minced)
• freshly ground pepper
• 1/2 cup extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice