Turli Recipe - Traditional Beef and Vegetable Stew from Egypt

Ingredients

• 1/2 kg beef
• 2 – 3 potatoes, peeled and diced
• 5 – 7 pearl onions, peeled
• 1/4 kg okra
• 1 brown round eggplant, peeled and cubed
• 1/4 kg string beans, halved lengthwise
• 1 cup peas, shelled
• 1 tsp mint powder
• 1 hot pepper, chopped very fine
• cooking fat
• salt and pepper