Bánh Đúc Lá Dứa Recipe (Vietnamese Pandan Rice Cake)
Bánh đúc lá dứa (Vietnamese pandan rice cake) is a tasty sweet treat with a jelly-like texture, infused with the natural green color and aroma of pandan leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 15 g of slaked lime powder
- 1 1/2 liters of water
- 150 g rice flour
- 100 g tapioca starch
- 2 tablespoons of sugar
- 150 ml of pandan juice
- 400 ml of coconut milk (0.6 cups the cake batter, 1 cup for the sauce)
- 50 g palm sugar
- Toasted sesame seeds
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