Delightful Vietnamesisk Dessert: Sweet Coconut Rice Cake…
Experience the vibrant flavors of Vietnam with this easy vietnamesisk dessert. Sweet Coconut Rice Cake with Pandan Custard will satisfy your sweet tooth!
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Cooking tools:
- Bamboo steamer
- Steamer basket
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (150g) glutinous rice flour
- ¾ cup (180ml) coconut milk (preferably fresh)
- ¼ cup (50g) sugar
- ½ teaspoon salt
- 1 tablespoon water (for mixing)
- 3 large egg yolks
- ½ cup (100g) sugar
- 1 cup (240ml) coconut milk
- 1 teaspoon pandan extract (or 2-3 fresh pandan leaves blended with water)
- 1 teaspoon cornstarch
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