Smoky Bacon Deviled Eggs
Smoky Bacon Deviled Eggs, just the perfectly decadent treat for guests at any event, from picnics to weddings!
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Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 large organic eggs
- 1/4 cup white distilled vinegar
- 4 slices bacon, cut into ½ inch pieces
- 1 small shallot, minced
- ¼ cup mayonnaise
- 2 Tbsp dijon mustard
- 1 Tbsp apple cider vinegar
- ½ tsp smoked paprika
- ¼ tsp black pepper, or to taste
- ⅛ tsp chipotle powder
- 1 lime, quartered
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