Spicy Smoked Salmon Deviled Eggs
Deviled-eggs with spicy seasoned salmon filling
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 large organic eggs
- 1/4 cup white distilled vinegar
- 3/4 cup smoked salmon, finely chopped
- 1/4 cup mayonnaise
- 2 Tbsp whole grain mustard
- 2 Tbsp capers, rinsed and finely chopped
- 1/4 cup green onions, finely chopped
- 2 Tbsp shallot, minced
- 1 Tbsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp hot sauce
- 1 tsp black pepper
- 1/2 tsp chili powder
- 1/2 tsp chili flakes
- 1/2 tsp cayenne
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