Apple-Carrot Scones – Beyond Limits
Apple and carrot scones, perfect with nut butter or dark chocolate! Versatile and flavorful, fresh out of the oven they're simply irresistible.
Ingredients
- 200g Wholegrain Flour
- 120g Apple (about one apple)
- 70g Carrots
- 70g Ground Almonds (or Almond Flour)
- 30g Raisins
- 30g Flaxseeds
- 30g Sunflower Seeds
- 50ml Soy Milk
- 20g Sunflower Oil
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Turmeric
- Sesame
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