Ricotta, Sausage-Filled Portobello Mushrooms

Ricotta, Sausage-Filled Portobello Mushrooms

bunburyfarmersmarket.com.au

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Ingredients

  • 6 Portobello Mushrooms
  • ½ Roll Ryan’s Sausage Meat
  • 500 grams tub Borrello Italian Style Ricotta Cheese, drained
  • ¼ cup Parmesan Cheese
  • ½ cup Shredded Tasty Cheese

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