Curried Beef with Dumplings - Restaurant Association of Nova Scotia

Ingredients

• 1 boneless beef rump roast (3 pounds)
• 2 tablespoons olive oil
• 6 medium carrots, cut into chunks
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium onion, sliced
• 2 teaspoons curry powder
• 1 teaspoon sugar
• 2 teaspoons salt, divided
• 1 teaspoon Worcestershire sauce
• 1 cup hot water
• 1-2/3 cups all-purpose flour
• 3 teaspoons baking powder
• 2 tablespoons cold butter
• 3/4 cup milk
• 2 tablespoons minced fresh parsley
• 2 tablespoons chopped pimientos