Party Sausages with Chilli and Maple Glaze - Edwards

Party Sausages with Chilli and Maple Glaze - Edwards

thewelshbutcher.co.uk

These Party Sausages with Chilli and Maple Glaze made with our pork cocktail sausages are a delicious and sure fire people pleaser.

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Ingredients

  • 25 Edwards Traditional Pork Cocktail Sausages
  • 2 red chillies, finely chopped
  • 100ml maple syrup
  • 2 tsps cider vinegar
  • 20g ginger, peeled and finely chopped
  • 2 tsps sesame oil
  • Sesame seeds, for sprinkling
  • Handful of coriander leaves and lime wedges, to serve

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