Party Sausages with Chilli and Maple Glaze - Edwards
These Party Sausages with Chilli and Maple Glaze made with our pork cocktail sausages are a delicious and sure fire people pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewelshbutcher.co.uk.
Ingredients
- 25 Edwards Traditional Pork Cocktail Sausages
- 2 red chillies, finely chopped
- 100ml maple syrup
- 2 tsps cider vinegar
- 20g ginger, peeled and finely chopped
- 2 tsps sesame oil
- Sesame seeds, for sprinkling
- Handful of coriander leaves and lime wedges, to serve
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