Chilli, maple & ginger glazed vegan cocktail sausages - Good Food Middle East
Enjoy these vegan cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They’re perfect for serving over the Christmas sea
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Oven
- Baking sheet
- Serving platter
- Toothpick
Ingredients
- 1-2 red chillies, finely chopped (deseeded if you like), plus extra to serve
- 50ml maple syrup
- 1 tsp cider vinegar
- 10g ginger, peeled and finely chopped
- 1 tsp sesame oil
- 12 Asda plant-based meat-free cocktail sausages
- sesame seeds, for sprinkling
- handful of coriander leaves and lime wedges, to serve
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