A simple but delicious chilli rigatoni – Jen Smith – Med Meanderings

A simple but delicious chilli rigatoni – Jen Smith – Med Meanderings

medmeanderings.com.au

Simple yet delicious chilli rigatoni with fresh broccoli, anchovies, and goat's curd, topped with crispy breadcrumbs. Perfect for a quick, flavorful meal.

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Ingredients

  • 375g rigatoni
  • 2 heads broccoli, cut into florets
  • 1/4 cup extra-virgin olive oil
  • 4 anchovy fillets, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup sourdough breadcrumbs
  • 2 long red chillies, seeded, thinly sliced
  • 1 lemon, zested, juiced
  • 50g baby rocket leaves
  • 100g goat’s curd

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