Moroccan Quinoa Salad
Moroccan Quinoa Salad with sliced courgette, aubergine, garlic, and roasted almonds—flavorful and gluten-free. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Colander
Ingredients
- 1 courgette (cut into thin slices)
- 1 aubergine (cut into thin slices)
- 1 clove garlic (crushed)
- Olive oil
- 1 ½ cups quinoa
- 1 tbsp cinnamon
- 1 lemon
- 2 bunches mint leaves (chopped)
- 1 bunch coriander (chopped)
- 3 tbsp raisins
- 2 avocados cut into 1 inch chunks
- 4 spring onions (chopped)
- 1 cup almonds (roasted and salted)
- salt
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