Moroccan Quinoa Salad with Mint and Raisins Recipe

Moroccan Quinoa Salad with Mint and Raisins Recipe

levanacooks.com

There are dozen ways to make a wonderful Quinoa Salad, all exciting and all healthy and delicious. Sephardi Quinoa Salad.. Moroccan Seasonings

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Cooking tools:

  • Saucepan
  • Stove
  • Fine-mesh sieve
  • Food processor
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Whisk
  • Wooden spoon

Ingredients

  • 1 cup quinoa, thoroughly rinsed until the water runs clear
  • 2 cups cold water
  • 1 large carrot, finely shredded (use a food processor)
  • 2/3 cup golden raisins
  • 2/3 cup mint leaves, minced
  • 1 bunch flat parsley, stems and leaves, minced
  • 1 small red onion, minced
  • 1/2 cup toasted sliced almonds (use seeds if you can't have nuts)
  • 1/2 cup olive oil
  • Juice and zest of 2 lemons
  • 2-3 tablespoons orange flower water
  • 1 tablespoon cinnamon
  • 2 -3 tablespoons pomegranate molasses
  • Salt
  • pepper

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